Who we are

Changing a life, one plate at a time.

Eighteen years on Blackstock Road. Six of them in the restaurant.

Chef Tyrell in the restaurant, in a Passion Kitchen shirt and apron, behind a long table of plated Jamaican dishes. — Chef Tyrell, in the restaurant on Blackstock Road

We are a small Jamaican restaurant and takeaway in Finsbury Park, and we still run pop-up stalls around London the way we always did. We take pride in what we do, and we do it with love — that is the whole thing, really.

Everybody eats here. All nations, all ages, people who grew up on this food and people trying oxtail for the first time.

Where it happens

The kitchen and the room.

Chef Tyrell plating up in the kitchen, spooning sauce over a row of finished dishes on the pass.

Inside the restaurant — exposed brick, Arsenal pennants and the open kitchen at the back, with staff and customers in the doorway.

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See for yourself

Come and eat.

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