Gallery

The food, the room and the stall.

Everything on this page is ours — our kitchen, our plates, our customers.

Chef Tyrell in the restaurant, in a Passion Kitchen shirt and apron, behind a long table of plated Jamaican dishes.
A dozen plated dishes along a wooden table — jerk chicken with lime, curry goat with rice, fried plantain, coleslaw and mango salad.
The Passion Kitchen shopfront at night, sign lit, with red and yellow Jamaican-flag barrel tables on the pavement outside.
Chef Tyrell plating up in the kitchen, spooning sauce over a row of finished dishes on the pass.
Inside the restaurant — exposed brick, Arsenal pennants and the open kitchen at the back, with staff and customers in the doorway.
The Passion Kitchen pop-up stall set up on grass, two Jamaican-flag gazebos and the team in red shirts and aprons in front of it.
In the meantime

The dishes people come back for.

Jerk Chicken Most liked £13.00

Jerk Chicken

Authentic Jamaican jerk chicken marinated and grilled to perfection with passion jerk sauce.

Curry Goat £14.00

Curry Goat

Traditional Jamaican curry goat slow cooked to perfection.

Brown Stew Chicken £13.00

Brown Stew Chicken

Chicken simmered in a rich Jamaican brown stew sauce.

Jerk Lamb Chops £14.50

Jerk Lamb Chops

Succulent lamb chops marinated in jerk seasoning and grilled to perfection.

Grilled or Fried Fish £18.00

Grilled or Fried Fish

Grilled fish seabass or snapper served with garlic butter prawns and broccoli.

Seafood Medley £20.00

Seafood Medley

A mixture of seafood such as whole snapper, calamari, prawns, crab, breaded crab and passion mayo and passion jerk sauce.

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